Saffron Paella With Shrimp, Mussels And Andouille

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Cooking with Michele
Nutrition per serving    (USDA % daily values)
CAL
458
FAT
56%
CHOL
30%
SOD
46%

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Ingredients for 2 servings

1 1/4 cups low sodium chicken broth

1 pinch saffron threads

1 tablespoon extra virgin olive oil

1 small onion, diced small

2 cloves garlic, minced

1 small red bell pepper, diced small

2 ounces sausage, Andouille best

1/2 cup rice

6 large shrimp

6 whole mussels

salt and pepper, to taste

1 tablespoon fresh parsley, minced

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