Enchilada-Style Burritos

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1 teaspoon beef bouillon granules

1/3 cup chopped green onions

1/2 teaspoon salt

1 3/4 cups water

2 tablespoons butter or margarine

3/4 teaspoon ground cumin

1 (8 ounce) can tomato sauce

1 1/2 teaspoons chili powder

6 frozen prepared bean and cheese burritos

2 cups shredded Mexican blend cheese or Cheddar cheese

3 tablespoons all-purpose flour

1 (2.25 ounce) can sliced ripe olives, drained

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