Little Chocolate-Coffee Fruitcakes

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Oxmoor House

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Ingredients

1 cup butter

6 (1-ounce) squares semisweet chocolate

1 teaspoon instant coffee granules

1 cup firmly packed brown sugar

3 large eggs, separated

1/4 cup plus 2 tablespoons KahlĂșa or other coffee-flavored liqueur, divided

1 teaspoon vanilla extract

2 cups all-purpose flour, divided

1/2 teaspoon baking soda

1/4 teaspoon salt

1 (10-ounce) container whole pitted dates, chopped (about 1 3/4 cups)

1 1/2 cups chopped pecans, toasted

1 cup semisweet chocolate mega-morsels or regular morsels

3/4 cup dried apricots, chopped

Additional KahlĂșa

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