String Bean, Olive, And Flaked-Tuna Salad

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4 large eggs

1 pound small red potatoes, scrubbed and quartered

Coarse salt and freshly ground black pepper

12 ounces green and yellow string beans, trimmed

2 teaspoon Dijon mustard

2 tablespoon red-wine vinegar

1/4 cup extra-virgin olive oil

7 ounces tuna packed in olive oil, drained

1/4 cup mixed olives

1/3 cup fresh basil leaves, torn if large

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