Oven Roasted Lamb Shanks With Black Currant And Toasted Almond Sauce And Potato Black Truffle Gratin Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1241
FAT
214%
CHOL
103%
SOD
42%

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Ingredients for 4 servings

4 small lamb shanks

Olive oil

Salt and freshly ground pepper

2 stalks celery, coarsely chopped

Salt and freshly ground black pepper

1/4 cup dried black currants

Potato-Black Truffle Gratin

1 cup cranberry juice

1/4 cup sliced almonds, toasted

1 cup red wine

2 large carrots, coarsely chopped

4 cups chicken stock

1 black truffle, thinly shaved

4 large potatoes, peeled and thinly sliced on a mandoline

1 1/4 cups heavy cream

1 large onion coarsely chopped

4 cloves garlic, coarsely chopped

4 teaspoons black truffle oil

2 tablespoons butter

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