Chinese Dumplings

By Food52
4 faves
More from this source


Add a comment


2 cups flour (apf is best, but white whole wheat can work, too)

1/2 teaspoon fine sea salt

1/2 cup cold water, divided

6 ounces ground beef

6 ounces ground pork

1 egg white

1/2 cup water chestnuts, chopped

1/2 cup finely minced napa cabbage

3 ounces scallions bulbs, finely chopped

2 ounces chopped chives

1 ounce fresh grated ginger, peeled

1 teaspoon rice vinegar

1 teaspoon soy sauce

grapeseed, rapeseed, peanut or canola oil suggested for frying

6 ounces soy sauce

2 ounces rice vinegar

1 ounce finely grated ginger

2 tablespoons chopped green scallions

You might also like

Shrimp Shu-Mai
Spoon Fork Bacon
Wolfgang's Potstickers
Wolfgang Puck
Vegetarian Gyoza (Japanese Dumplings)
Veggie Num Num
Chard Potstickers
Whole Living
Smashed Shrimp Shumai Recipe
Food Republic
Potstickers With Bok Choy
The Family Dinner
Enoki Mushroom Wonton Soup W/ Grilled Baby Bok...
Veggie Num Num
Tiny Pork Belly Potsticker Dumplings
Chef Speak
Lulu's Tuna Tartare On Wonton Crisps
Lulu Powers
Shrimp Shumai
No Recipes