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Chinese Dumplings

By Food52
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Food52
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dairy free asian chinese
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Ingredients

2 cups flour (apf is best, but white whole wheat can work, too)

1/2 teaspoon fine sea salt

1/2 cup cold water, divided

6 ounces ground beef

6 ounces ground pork

1 egg white

1/2 cup water chestnuts, chopped

1/2 cup finely minced napa cabbage

3 ounces scallions bulbs, finely chopped

2 ounces chopped chives

1 ounce fresh grated ginger, peeled

1 teaspoon rice vinegar

1 teaspoon soy sauce

grapeseed, rapeseed, peanut or canola oil suggested for frying

6 ounces soy sauce

2 ounces rice vinegar

1 ounce finely grated ginger

2 tablespoons chopped green scallions

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