Fried Neopolitan Pizzas

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Nutrition per serving    (USDA % daily values)
Uploaded by: Carmela Berardi


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Ingredients for 4 servings

1 (1/4-oz) package active dry yeast (2 1/4 teaspoons)

1/2 cup warm water (105-115°F)

1 teaspoon salt

1 1/2 cups unbleached all-purpose flour, plus additional for kneading and dusting

About 5 cups olive oil

1/4 cup olive oil

5 garlic cloves, 2 crushed and 3 minced

2 lb plum tomatoes, halved, seeded, and finely chopped

1/2 teaspoon salt

1/4 teaspoon black pepper

6 oz fresh mozzarella (not unsalted), cut into 1/4-inch dice

1 oz finely grated Parmigiano-Reggiano (1/2 cup)

2 tablespoons chopped fresh basil or loosely packed small whole basil leaves

Special equipment: a deep-fat thermometer

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