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Flank Steak With Merlot Mushrooms And Pearl Onions Over Toasted Polenta Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
931
FAT
95%
CHOL
95%
SOD
14%

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Ingredients for 4 servings

Freshly ground black pepper

2 cups cremini mushrooms, sliced

2 flank steaks, about 1 pound each

1 teaspoon dried thyme

1 cup Merlot or dry red wine

2 teaspoons garlic powder

2 teaspoons onion powder

Cooking spray

2 cups frozen or jarred pearl onions

1 tablespoon olive oil

Salt

1 (11-ounce) tube prepared polenta, plain or seasoned, sliced crosswise into 1-inch thick slices

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