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Clam And Oyster Chowder

Nutrition per serving    (USDA % daily values)
CAL
1208
FAT
310%
CHOL
264%
SOD
55%

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Ingredients for 4 servings

6 tablespoons butter

1 teaspoon oil

1 tablespoon mixed scallion, garlic and onion, chopped

1 dozen raw oysters, cut up

1 dozen raw clams, cut up

3 cups light cream

Salt, cayenne pepper

1/4 cup chopped parsley

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