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Chocolate-Caramel Tartlets With Roasted Bananas And Ginger-Citrus Caramel

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low carb vegetarian
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2/3 cup all purpose flour

3 tablespoons unsweetened cocoa powder (preferably Dutch-process)

1/2 cup powdered sugar

1/4 cup (1/2 stick) unsalted butter, room temperature

3 large egg yolks

1/2 cup plus 1 tablespoon sugar

3 tablespoons water

2 teaspoons light corn syrup

1/4 teaspoon fresh lemon juice

1/3 cup heavy whipping cream

1 tablespoon unsalted butter

1 cup heavy whipping cream

1 tablespoon light corn syrup

3 whole star anise*

4 1/2 ounces bittersweet (not unsweetened) or semisweet chocolate, coarsely chopped

2 tablespoons (1/4 stick) unsalted butter, room temperature

1 ounce bittersweet (not unsweetened) or semisweet chocolate, finely chopped

4 teaspoons (generous) plus 2 tablespoons chopped lightly salted roasted cashews

1/4 cup sugar

2 tablespoons water

1/2 cup strained orange juice

1 2-inch piece peeled fresh ginger, grated, pressed through garlic press to extract 1/2 teaspoon juice

1/2 vanilla bean, split lengthwise in half

3 tablespoons unsalted butter

2 tablespoons (packed) golden brown sugar

1 large banana, sliced

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