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Eggs Baked In Yogurt With Spinach, Tomatoes & Watercress

1 fave
Nutrition per serving    (USDA % daily values)
CAL
173
FAT
24%
CHOL
108%
SOD
12%

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Ingredients for 4 servings

2 c plain greek yogurt

2 T scallions, thinly sliced

1 clv garlic, peeled & minced

0 salt and pepper, as needed

1 c baby spinach leaves, lightly packed

4 large eggs

12 cherry tomatoes, halved

1 bn watercress

0 paprika, to taste

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