Peach Melba Cake Recipe

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Nutrition per serving    (USDA % daily values)
CAL
484
FAT
91%
CHOL
52%
SOD
41%

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Ingredients for 6 servings

1 cup sliced peaches

3/4 cup all-purpose flour

1/2 teaspoon salt

1/2 cup sugar

1 teaspoon baking powder

1/2 cup gingersnap cookie crumbs

1/2 cup milk

1 tablespoon peach juice

1 (3-ounce) box French Vanilla pudding mix

2 tablespoons peach juice

1/2 cup raspberry jam

2 tablespoons gingersnap cookie crumbs

2/3 cup crumbled coconut macaroons

1 egg

1 (8-ounce) package cream cheese, softened

5 tablespoons butter, melted

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