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Turkey Chopped Salad Recipe

Nutrition per serving    (USDA % daily values)
CAL
937
FAT
180%
CHOL
171%
SOD
84%

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Ingredients for 4 servings

Freshly ground black pepper

1 to 2 tablespoons honey

1 head iceberg lettuce, cleaned, cored and chopped

1/4 cup sherry vinegar

4 large hard boiled eggs, thinly sliced

1 tablespoon finely chopped fresh parsley leaves

4 Roma tomatoes, cored, seeded and diced

1 pound roasted turkey meat, diced

1 medium avocado, peeled and diced

1 large red onion cut into thin rings

2 tablespoons to 1/4 cup Dijon mustard

1 cup flour

Salt

1/2 cup chopped green onions

1/2 pound raw bacon, chopped

4 ounces Maytag blue cheese or other domestic cheese, crumbled

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