Green Bean Burritos

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1 can (15 ounces) salt-free pinto beans, rinsed and drained

3/4 cup green salsa

2 1/2 cups cooked brown rice

2 tablespoons lime juice

1/4 cup chopped cilantro

4 whole wheat tortillas (8" diameter)

1 cup (4 ounces) shredded monterey jack cheese

1/2 avocado, sliced

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