Cook The Book: Healthy And Delicious Artichoke, Oven-Roasted Tomato, And Goat Cheese Panini

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3 ounces fresh goat cheese

1 tablespoon finely chopped fresh basil

1 1/2 teaspoons extra-virgin olive oil

2 six-inch lengths of baguette

10 oven-roasted tomato halves

1 six-ounce jar quartered marinated artichoke hearts, drained

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