Potato Latkes

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
186
FAT
28%
CHOL
46%
SOD
21%

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Ingredients for 9 servings

1/4 cup vegetable oil

3 cups shredded peeled potatoes, drained on paper towels

1 cup shredded carrots

1/2 cup finely chopped onion

1 tablespoon chopped fresh chives

3 tablespoons Gold MedalĀ® all-purpose flour

4 eggs, beaten

1 teaspoon salt

1/8 teaspoon pepper

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