Shrimp Fra Diavolo

By Saveur
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1/3 cup extra-virgin olive oil

16 large shrimp, peeled and deveined

6 cloves garlic, peeled and minced

3 shallots, peeled and chopped

30 cherry tomatoes (about 6 oz.), halved

1 1/2 cups canned crushed tomatoes

1 2/3 cups dry white wine

Leaves from 1 sprig fresh oregano, chopped

Salt and freshly ground black pepper

1/2 lb. bucatini or linguine

Leaves from 2 sprigs parsley, chopped

3/4 tsp. dried red pepper flakes

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