Apricot- Stuffed Pork Loin

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1 teaspoon ground cumin

1 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon ground allspice

1/4 teaspoon freshly ground black pepper

3/4 cup dried apricots, finely chopped

1/4 cup chopped fresh parsley

1/4 cup apricot preserves

1 1/2 pounds boneless pork loin, trimmed of all visible fat

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