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Grilled Vegetable Melts

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Ingredients

basil SPREAD:

1 cup packed fresh basil leaves

2 tablespoons grated parmesan cheese

1 tablespoon toasted walnuts

1 clove garlic

1/4 cup (2 ounces) fat-free cream cheese or sour cream

SANDWICHES:

2 zucchini, cut lengthwise into 1/4"-thick slices

2 yellow and/or red bell peppers, quartered

1 red onion, cut crosswise into 1/4"-thick slices

1/4 teaspoon salt

1 1/2 tablespoons balsamic vinegar

8 slices italian bread, lightly toasted

4 slices low-fat Jarlsberg cheese

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