Shrimp Banh Mi

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Kitchen Daily
Nutrition per serving    (USDA % daily values)
CAL
326
FAT
15%
CHOL
49%
SOD
65%

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Ingredients for 6 servings

1 large carrot, peeled and shredded

2 tablespoons rice vinegar

1/3 cup chopped fresh cilantro

2 1/2 tablespoons reduced-fat mayonnaise

2 1/2 tablespoons low-fat plain yogurt

3/4 teaspoon fish sauce

1 tablespoon lime juice

1/4 teaspoon cayenne pepper

3 12-inch baguettes, halved lengthwise

1 pound peeled cooked shrimp (21-25 per pound; thawed if frozen), tails removed

18 thin slices cucumber

3 scallions, thinly sliced lengthwise and cut into 2-inch pieces

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