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Egg And Lemon Soup/Soúpa Avgolémono

Nutrition per serving    (USDA % daily values)
CAL
240
FAT
10%
CHOL
52%
SOD
25%

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Ingredients for 4 servings

3 10-oz. cans (about 4 c.) chicken broth

1 c . rice, uncooked

2 eggs

4 tbsp. lemon juice

4 thin slices lemon for garnish

2 tsp. chopped fresh parsley for garnish

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