Chocolate Raspberry Brownie Cake

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4 ounces unsweetened chocolate

1 cup (2 sticks) unsalted butter

2 cups soft-cooked black beans

1 cup walnuts, chopped

1 TBL vanilla extract

1/4 tsp salt

4 large eggs

1 1/2 cups light agave nectar

1/3 – 1/2 cup raspberry preserves

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