Chinese-Style Braised Beef One-Pot

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Nutrition per serving    (USDA % daily values)
CAL
642
FAT
98%
CHOL
95%
SOD
54%

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Ingredients for 6 servings

3 tablespoons Chinese wine or dry sherry

3 tablespoons olive oil

1 teaspoon Chinese five spice powder

3 lbs stewing beef , cut into large pieces

6 scallions, sliced

1 red chili pepper , deseeded and thinly sliced (use more if you lite it spicy)

6 garlic cloves , thinly sliced

salt and pepper

3 tablespoons dark soy sauce , plus more to serve

2 tablespoons all-purpose flour , well seasoned with salt and pepper

2 teaspoons light brown sugar (or use whatever you've got)

1 tablespoon fresh gingerroot, peeled and shredded

2 star anise (optional)

2 cups beef broth

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