Cherry Pie

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Clabber Girl


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2 1/2 cups cherries, pitted

3/4 cup granulated sugar

1 tablespoon plus 2 teaspoons Clabber Girl corn starch

1 cup unbleached all-purpose flour

1 cup whole wheat pastry flour or white wheat flour

1/4 teaspoon fine sea salt

scant 1/4 teaspoon Clabber Girl Baking Powder

1 cup (2 sticks) unsalted butter, chilled, cut into 1/2-inch pieces

1/3 cup plus 1 tablespoon ice water, as needed

1/4 teaspoon cider vinegar

1 egg, whisked, for egg wash

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