Crispy Chicken With Rosemary-Lemon Salt

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Vegetable oil, for frying

1 (6-inch) sprig fresh rosemary

1/4 cup kosher salt

Zest of 1/2 large lemon

1 pound chicken tenders, cut into 2-inch pieces

2 cloves garlic, minced

1 1/2 tablespoons chopped fresh rosemary

3/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

1/2 cup fine cornmeal or instant polenta

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