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Classic Pumpkin Pie

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SprinkleBakes
Related tags
dessert nut free vegetarian thanksgiving american
Nutrition per serving    (USDA % daily values)
CAL
297
FAT
39%
CHOL
32%
SOD
22%

Comments

I used brown suger instead and added a oatmeal crumb topping Also put chia seeds in the batter plus crumb topping it turned out delicious :) I will be doing thus again !!
Teali Johnson   •  5 Oct   •  Report
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Ingredients for 8 servings

3/4 cup sugar

1/2 tsp salt

1 tsp. ground cinnamon

1 tsp pumpkin pie spice (or use 1/2 tsp ground ginger and 1/4 tsp ground cloves)

2 eggs

15 oz. pumpkin puree or canned pumpkin

12 oz can of evaporated milk

1 unbaked pie shell

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