Crock-Pot Tortellini Soup

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Kraft Foods


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2 cans (14-1/2 ounce each) vegetable or beef broth

1 - 1 1/2 lbs. ground beef or Italian sausage; browned, drained & rinsed

1 can (15-1/4 ounce) whole kernel corn, drained6 green onions, chopped

2 garlic cloves, crushed through a press or minced

1/4 tablespoons chopped fresh basil

1 can (28 ounce) diced tomatoes

1 red bell pepper, chopped

2 cups chopped zucchini (about one medium)

1 pkg. (9 oz.) tortellini; any flavor

1/2 teaspoon garlic pepper

Grated parmesan, over the top for serving

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