Tomato & Mozzarella Tart With Roast Pepper Pesto

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
577
FAT
122%
CHOL
23%
SOD
43%

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Ingredients for 6 servings

85.0g coarsley grated parmesan

olive oil for drizzling (basil oil is good)

basil leaves for scattering

375.0g pack ready-rolled puff pastry

2 x 125g packs mozzarella balls, drained

4-5 medium-large ripe tomatoes

450.0g jar whole roasted red peppers (we used Karyatis)

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