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Grilled Asparagus And Prosciutto Pizza

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Williams-Sonoma
Related tags
main-dish low carb nut free labor day lunch
Nutrition per serving    (USDA % daily values)
CAL
494
FAT
120%
CHOL
40%
SOD
56%

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Ingredients for 2 servings

2 Tbs. extra-virgin olive oil

2 garlic cloves, sliced

1/2 batch thin-crust pizza dough (see related recipe at right)

All-purpose flour for dusting

6 oz. fresh mozzarella cheese, sliced 1/4 inch thick

2 asparagus spears, cut into 3-inch pieces and blanched

1/4 cup thinly sliced red onion

1 oz. thinly sliced prosciutto, torn into strips 2 inches wide

1 oz. Parmigiano-Reggiano cheese, shaved into thin pieces

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