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Laksa Perlis

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Ingredients

10 hard boiled eggs

5 sprigs daun kesum

1 litre water

10 dried red chilies, soaked

2 stalks wild ginger flower, sliced

8 sprigs 'putat' shoots

2 chicken stock cubes (Maggi)

10 bird's chilies, sliced

8 sprigs 'selum' shoots

1 stalk lemon grass

500 g laksa noodles, blanched

sugar to taste

3 onions, sliced

300 ml water

1 kg fresh sardine

10 shallots

5 pcs tamarind skin

6 lime, cut into wedges

5 bird's chilies