Coffee-Rubbed Texas-Style Brisket

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6 cups oak or hickory wood chips

1 tablespoon ground coffee

1 tablespoon kosher salt

1 tablespoon dark brown sugar

2 teaspoons smoked paprika

2 teaspoons ancho chile powder

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon ground cumin

1 teaspoon freshly ground black pepper

1 (4 1/2-pound) flat-cut brisket (about 3 inches thick)

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