Red Lentil Soup With Turnip And Parsley

103 faves | 2 recommends
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Whole Living

Comments

made this with kidney beans instead of lentils -- tasty and filling!
8e57449fa63e   •  1 Nov   •  Report
Loved this recipe!
cb7030910c55   •  20 Feb   •  Report
Loved this recipe!
cb7030910c55   •  20 Feb   •  Report
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Ingredients

2 tablespoons olive oil

1 yellow onion, diced

4 garlic cloves, minced

3 celery stalks, finely diced

1 1/2 cups chopped tomatoes

1 1/2 cups dried red lentils

1 turnip, peeled and diced

1/2 cup chopped fresh flat-leaf parsley

1 teaspoon red-wine vinegar (optional)

Coarse salt and pepper

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