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Char-Grilled Beef With Marinated Capsicum Salad

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200 g roasted capsicum (bell pepper), sliced

ΒΌ cup (60ml) dry red wine

1 tablespoon balsamic vinegar

1 clove garlic, sliced

2 tablespoons vegetable oil

sea salt and cracked black pepper

400 g sebago (starchy) potatoes, thinly sliced

vegetable oil, extra, for brushing

2 x 200g scotch fillet steaks

60 g wild rocket (arugula) leaves

1 cup flat-leaf parsley leaves, torn

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