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Curried-Lamb Fricassee


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2 teaspoons vegetable oil

1 tablespoon curry powder

1/2 teaspoon salt

1 pound lamb stew meat

2 cups diced onion

3 cups cubed baking potato

1 cup diagonally sliced carrot

1 cup cubed green bell pepper

1 cup cubed red bell pepper

3/4 cup golden raisins

2 tablespoons curry powder

1 tablespoon grated peeled fresh ginger

2 cups diced plum tomato

3/4 cup beef broth

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