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Almond Pancakes With Sour-Cherry Syrup

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Self Magazine
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brunch low fat vegetarian memorial day


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1/2 cup dried sweetened sour cherries

1 cinnamon stick

1/2 cup maple syrup

1 1/2 cups all-purpose flour

1/4 cup whole-wheat pastry flour

1/4 cup quick-cooking oats

2 teaspoons baking soda

1 teaspoon kosher salt

2 eggs, beaten

2 cups lowfat buttermilk

1/4 teaspoon almond extract (optional)

Oil or butter, for greasing pan

1/2 cup sliced almonds, divided

1/2 cup nonfat plain Greek yogurt (optional)

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