Skinny Scalloped Potato Gratin

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Skinny Taste
Nutrition per serving    (USDA % daily values)
CAL
291
FAT
40%
CHOL
18%
SOD
14%

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Ingredients for 7 servings

olive oil spray (I used my misto)

6 medium peeled yukon gold potatoes, sliced 1/8-inch-thick (2 lb 4 oz peeled)

2 tbsp light butter, melted

salt and fresh pepper to taste

1/2 tsp garlic powder

3 oz (3/4 cup) shredded reduced fat Cheddar (I used Cabot)

1 cup fat free milk

1 bay leaf

pinch freshly grated nutmeg

2 tsp thyme

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