Spicy Coconut Soup Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 medium Thai bird chile, Serrano, or jalapeno pepper, end trimmed, halved lengthwise, and seeded

7 ounces firm tofu, small dice

1 tablespoon packed light brown sugar

1 (3-inch) piece fresh ginger, sliced 1/2-inch thick

3 tablespoons fish sauce

1 quart low-sodium chicken broth

6 ounces snow peas

1/4 cup thinly sliced Thai basil leaves

1 (14-ounce) can unsweetened coconut milk

1/4 cup freshly squeezed lime juice

1 stalk lemongrass, white part only, sliced lengthwise, cut into 6-inch lengths, and smashed

1 1/2 cups frozen or fresh baby peas

1 tablespoon vegetable oil

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