Tuna & Walnut Pasta Salad

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1 cup nonfat yogurt

3 Tbsps white wine or cider vinegar

3 Tbsps chopped black olives

1 Tbsp chopped fresh thyme OR 1 tsp dried thyme

1 clove garlic, minced

Salt and pepper to taste

10 oz. Fusilli (corkscrew), penne, or other large pasta shape

1 (6 ⅛ oz.) can water-packed tuna

½ cup California walnuts

¼ cup thinly sliced roasted, peeled red peppers (packed in jars)

2 Tbsps chopped parsley

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