Upside Down Pear Ginger Cake

10 faves | 2 recommends
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butter sugar flour

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Ingredients

1 and 2/3 cups brown sugar

250 g butter, melted

4 medium pears, cored, peeled and cut into 2cm slices

1 cup golden syrup

2 eggs

1 teaspoon bicarbonate of soda

big pinch of salt

2 and 1/2 cups plain flour

1 tablespoon ground ginger

1 and 1/2 teaspoons ground cinnamon

200 ml buttermilk or sour cream

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