Whole Wheat Spaghetti With Prosciutto, Poppy Seeds & Green Onions

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Nutrition per serving    (USDA % daily values)
CAL
601
FAT
64%
CHOL
23%
SOD
1%

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Ingredients for 4 servings

1 lb. whole wheat spaghetti or bucatini

6 tablespoons unsalted butter

1/4 pound good quality prosciutto

4 – 5 green onions, chopped on the bias

4 tablespoons poppy seeds

kosher salt and fresh ground black pepper, to taste

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