Coconut Cream Pie

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Cuisinart

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Ingredients

1 (9 inch) pie crust, baked

2/3 cup white sugar

1/2 teaspoon salt

3 tablespoons cornstarch

4 teaspoons all-purpose flour

1 2/3 cups milk

14 oz can evaporated milk

1 1/2 cups shredded coconut

3 egg yolks, beaten

4 teaspoons butter

1 1/2 teaspoons vanilla extract

toasted coconut, optional

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