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Asian-Style Crab Cakes With Wasabi Caper Sauce

Nutrition per serving    (USDA % daily values)
CAL
1427
FAT
411%
CHOL
86%
SOD
80%

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Ingredients for 4 servings

1/3 cup mayonnaise

2 tablespoons drained bottled capers, chopped

2 to 3 teaspoons wasabi paste* (Japanese horseradish paste)

2 tablespoons finely chopped leek (white part only)

1 whole large egg plus 1 yolk

1 1/2 tablespoons mayonnaise

3/4 teaspoon spicy Chinese mustard*

1/2 red bell pepper, finely chopped (1/3 cup)

1/2 teaspoon minced peeled fresh ginger

1 1/2 cups panko* (Japanese bread crumbs)

1 lb jumbo lump crabmeat, picked over

About 2 cups vegetable oil

Special equipment: a deep-fat thermometer

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