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Shish Taouk With Toum (Garlic Sauce)

By Food52
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main-dish low carb nut free 4th of july lunch indian

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Ingredients

1 cup Greek style yoghurt

3 cloves garlic, finely minced

1 tablespoon tomato paste

3 tablespoons lemon juice

1/2 tablespoon zatar (thyme based middle-eastern spice mix)

1/2 cup extra virgin olive oil

1/2 teaspoon kosher salt

1/4 teaspoon ground coriander

1/8 teaspoon pimenton (smoked paprika)

1 pound boneless and skinless chicken breasts or thighs

12 crimini mushrooms

12 papadew peppers

12 cippolini onions, blanched and peeled

2 zucchini, cut into large chunks

2 blocks of halloumi cheese, cut into large chunks

2 lemons for grilling, cut into rounds or wedges

4 rounds of fresh Syrian bread

1 bunch fresh thyme, finely chopped

6 cloves of garlic

Juice of 1 lemon

Large pinch of kosher salt

1 large egg white

2/3 cups canola oil

small bowl of ice water

Up to 1/2 cup of good quality prepared mayonnaise

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