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Broccoli & Parmesan Israeli Couscous

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Nutrition per serving    (USDA % daily values)
CAL
357
FAT
35%
CHOL
15%
SOD
35%

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Ingredients for 4 servings

1 cup Israeli couscous

2 1/2 cups broccoli (from one small head, you can use both florets and most of the stem)

1 tablespoon butter

1 shallot, chopped

1 cup milk – I used 2% but works fine with skim

1 tablespoon flour

1/4 teaspoon salt

black pepper

3/4 cup grated parmesan and Pecorino, or just parmesan

1 clove garlic, minced with 1/4 teaspoon salt until it becomes like a paste

1 tablespoon chopped fresh parsley

1 tablespoon chopped fresh basil, plus extra for garnish

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