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Autumn Chestnut Salad

Nutrition per serving    (USDA % daily values)
CAL
414
FAT
71%
CHOL
14%
SOD
28%

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Ingredients for 4 servings

4 tbsp walnut oil

2 tsp dijon mustard

2 tbsp red wine vinegar

4-6 slices serrano ham , halved

70 g pack lamb's lettuce

1 eating apple

3-4 tbsp olive oil

3 slices crusty bread , cut into small cubes

200.0g cooked beetroot (not in vinegar), peeled and diced

175.0g cooked chestnuts , broken into bite-sized pieces

FOR THE DRESSING

1 small red onion , thinly sliced

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