Farro With Wild Mushrooms

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2 cups hot water

3/4 cup dried porcini mushrooms (about 3/4 ounce)

1 tablespoon olive oil

2 cups sliced cremini mushrooms

2 cups chopped onion

3 garlic cloves, minced

1 cup farro

1/2 cup dry red wine

1 teaspoon chopped fresh thyme

1/4 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

1 (14-ounce) can fat-free, less-sodium beef broth

6 tablespoons grated Parmigiano-Reggiano cheese

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