Cauliflower Cream Soup

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1 cauliflower - cut into small flowerets

1 large onion, chopped

2 garlic cloves

1 medium carrot, diced

1/4 cup celery root, diced

1 potato, cut in 1 inch pieces

600 ml vegetable stock

500 ml milk

sea salt and freshly-ground black pepper

100 g cheese- cut in 1/2 inch cubes, to serve

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