Peanut Butter S'mores Pie

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For the Graham Cracker Crust:

12 graham crackers (approx 6 ounces)

3 ounces unsalted butter, melted

3 tablespoons dark brown sugar

1/4 teaspoon salt

For the Chocolate-Peanut Butter Mousse:

1 cup heavy cream

4 ounces semi-sweet chocolate

1/4 cup 10X (means the granulated sugar has been processed ten times)

2 ounces cream cheese, room temperature

3 ounces peanut butter, room temperature

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