Fried Snapper With Nuoc Nam Sauce

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Coastal Living


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1/2 cup milk

1/2 cup half-and-half

1 large egg, lightly beaten

1/2 cup all-purpose flour

1/2 cup cornstarch

Canola or peanut oil

4 (6-ounce) yellowtail snapper fillets

Hot cooked sticky rice

Nuoc Nam

Diced mango

Thinly sliced jalapeño

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