Summer Bulgur And Green Bean Salad

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2 cups boiling water

2 cups medium-grind bulgur (11 ounces)

1 pound thin green beans

Juice of 2 lemons

1/4 cup extra-virgin olive oil

1 cup red and yellow cherry tomatoes, halved

1/2 cup roasted salted almonds, coarsely crushed

1/4 cup coarsely shredded mint leaves

Salt and freshly ground pepper

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